Exploring Social Innovation at KOLB•LIFE

On 14 April 2026, students from PolyU CPCE’s Division of Business and Hospitality Management visited a retail outlet of KOLB•LIFE, a social enterprise dedicated to serving the local community through creative and sustainable business models. The visit offered the students firsthand exposure to innovative service operations, highlighting how socially responsible practices can drive both impact and growth.

A key focus was the company’s collaboration with Key Opinion Leaders (KOLs), a strategy that has proven effective in boosting customer engagement and strengthening brand awareness. The students also explored KOLB•LIFE’s diverse product portfolio, which includes Chinese- and Western-style soups, non-herbal beverages, and specialty food products.

Through this immersive experience, the students gained deeper insight into socially responsible retailing and innovative marketing strategies, broadening their perspective on entrepreneurship and community-oriented business development.